GF Real Deal Chocolate Chip Cookies

These gluten-free Real Deal Chocolate Chip Cookies are made with almond flour and coconut flour, offering a paleo-friendly twist on a classic treat. They are sweetened with coconut sugar and packed with dairy-free chocolate chips for a deliciously indulgent cookie experience.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup coconut oil, melted
• 3/4 cup coconut sugar
• 6 tablespoons creamy almond butter
• 1 1/2 teaspoons vanilla extract
• 1 large egg, room temperature
• 1 1/4 cups dairy-free chocolate chips

Instructions:

Preheat the oven to 350F 175C

Line two baking sheets with parchment paper

In a medium bowl, combine the almond flour, coconut flour, baking soda, and salt

In a large bowl, beat together the melted coconut oil, coconut sugar, almond butter, and vanilla extract until creamy

Add the egg to the wet ingredients and mix until fully incorporated

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Fold in the chocolate chips until evenly distributed throughout the dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart

Gently flatten each dough mound with the palm of your hand

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely