Vegan Street Tacos with Tofu

Warm corn tortillas are encased savory tofu seasoned with Mexican spices, fresh vegetables, and creamy avocado in these plant-based street tacos. They're ideal for an easy and tasty plant-based dinner!

Ingredients:

• 1 block extra firm tofu, pressed and cubed
• 2 tablespoons olive oil
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 8 small corn tortillas
• 1 cup shredded cabbage or lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• Salsa or hot sauce optional

Instructions:

In a bowl, mix olive oil, soy sauce, lime juice, chili powder, cumin, garlic powder, and paprika

Add cubed tofu to the bowl and toss to coat evenly

Heat a skillet over medium-high heat and add the marinated tofu

Cook for 5-7 minutes, stirring occasionally, until tofu is golden brown and crispy

Warm the corn tortillas on the skillet for about 30 seconds on each side

To assemble tacos, place a spoonful of tofu onto each tortilla, then top with shredded cabbage or lettuce, diced tomatoes, cilantro, and avocado slices

Serve with salsa or hot sauce if desired

Raw Vegan Special Brownies

These raw vegan brownies are rich, fudgy, and full of chocolatey goodness. They're perfect for a special treat or a healthy dessert option.

Ingredients:

• 2 cups walnuts
• 2 1/2 cups pitted dates
• 1 cup raw cacao powder
• 1 cup almond butter
• 1/2 cup maple syrup
• 1/2 teaspoon sea salt

Instructions:

Use a food processor to grind walnuts into a fine powder

When you add the dates, process until the mixture turns into dough

Chocolate powder, almond butter, maple syrup, and sea salt should all be added

Mix until everything is well mixed

Put the mixture into a baking dish that has been lined with parchment paper

Then, put it in the fridge until it gets firm

Enjoy! Cut it into squares