Slow Cooker Tofu Curry

This curry made with tofu in a slow cooker is a tasty, easy meal that needs very little work. Simmering in coconut milk, the tofu absorbs the flavors of the rich curry, making for a creamy and filling dish. Ideal for hectic days when you want a warm, freshly prepared dinner ready for you.

Ingredients:

• 1 block firm tofu, cubed
• 1 can coconut milk
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup diced tomatoes
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon ground ginger
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 cups cooked rice, for serving
• Fresh cilantro, for garnish

Instructions:

In a slow cooker, combine cubed tofu, diced onion, minced garlic, sliced bell pepper, diced tomatoes, curry powder, soy sauce, maple syrup, ground ginger, turmeric, salt, and pepper

Pour in coconut milk and stir to combine

Cover and cook on low for 4-6 hours, or until flavors are well blended and tofu is tender

Serve over cooked rice and garnish with fresh cilantro