Cold Fruit Sushi with Honey Dipping Sauce

Adding fresh fruits wrapped in sushi rice and nori seaweed sheets gives this cool sushi recipe a unique twist. Fruits are sweet, and the tangy rice vinegar seasoning goes well with them. Adding a drizzle of honey dipping sauce makes the food taste even better.

Ingredients:

• 2 cups sushi rice
• 4 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• Assorted fruits such as strawberries, mango, kiwi, and pineapple, thinly sliced
• Nori seaweed sheets
• Honey for dipping sauce

Instructions:

Follow the directions on the package to cook the sushi rice

Put rice vinegar, sugar, and salt in a small saucepan and mix them together

Low-level heat until the sugar and salt are gone

Allow to cool

Spread cooked rice out on a sheet of nori seaweed, leaving a little space around the edges

Place fruit slices that are very thin on top of the rice

Cut the sushi into small pieces that are easy to eat

Put honey sauce on the side to dip

Have fun!