Ingredients:
- 1 lb boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 lime, zested
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
In a bowl, combine minced garlic, lime juice, olive oil, ground cumin, chili powder, salt, and pepper to create the marinade
Cut chicken breasts into small strips and place them in a resealable plastic bag or a shallow dish
Pour the marinade over the chicken, seal, and refrigerate for at least 30 minutes or longer for better flavor
While the chicken is marinating, prepare the lime crema
In a small bowl, whisk together sour cream, mayonnaise, lime zest, garlic powder, onion powder, salt, and pepper
Refrigerate until ready to use
Heat a grill or skillet over medium-high heat
Cook the marinated chicken strips for about 4-5 minutes per side, or until they are cooked through and have nice grill marks
Warm the flour tortillas on the grill or in a dry skillet for about 30 seconds on each side
To assemble the tacos, place a portion of the cooked chicken onto each tortilla
Top with shredded lettuce, diced tomatoes, red onion, and cilantro
Drizzle the lime crema over the toppings, and serve immediately
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