This recipe calls for creamy brie cheese, sweet honey, crunchy walnuts, and the rich flavor of dried figs. The well-balanced taste of Equilibrium Estate Wine goes perfectly with it all.
Ingredients:
- 1 bottle Equilibrium Estate Wine
- 8 ounces brie cheese
- 1 baguette, sliced
- 1/2 cup honey
- 1/4 cup walnuts
- 1/4 cup dried figs
Instructions:
Cut up the baguette and toast it a little
Cut the brie cheese into very thin slices
Put the brie cheese on top of the crispy baguette slices
Spread honey on top of the brie cheese slices
Put chopped walnuts on top of the brie that has been drizzled with honey
Toast the bread and put a dried fig slice on each one
Pair with a glass of Equilibrium Estate Wine
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