Peanut Butter Chocolate Chip Scones

These Peanut Butter Chocolate Chip Scones are a delightful treat that combines the rich flavors of peanut butter and chocolate in a crumbly scone. Perfect for breakfast or as a snack with your favorite beverage.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/2 cup peanut butter creamy or chunky
• 1/2 cup chocolate chips
• 1/2 cup milk
• 1/4 cup unsalted butter cold and cubed
• 1 large egg
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

Preheat your oven to 375F 190C

In a large mixing bowl, combine the flour, sugar, baking powder, and salt

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs

In a separate bowl, whisk together the peanut butter, milk, egg, and vanilla extract until well combined

Pour the wet ingredients into the dry ingredients and stir until just combined

Fold in the chocolate chips

Transfer the dough to a floured surface and gently knead it a few times until it comes together

Shape the dough into a circle and cut it into 8 wedges

Place the scones on a baking sheet lined with parchment paper

Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through

Allow the scones to cool on a wire rack before serving

Enjoy your Peanut Butter Chocolate Chip Scones!