Savory Sweet Potato Waffles + Chimichurri

These savory sweet potato waffles are a delicious twist on traditional waffles. The addition of grated sweet potatoes, cilantro, and red onion gives them a unique flavor and a hint of sweetness. Top them off with homemade chimichurri sauce for a burst of freshness and tanginess.

Ingredients:

• 2 cups grated sweet potatoes
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 1/2 cup milk
• 2 tbsp olive oil
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup grated Parmesan cheese
• For Chimichurri Sauce:
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

Follow the directions that came with your waffle iron to get it hot

Grate the sweet potatoes and mix them with the all-purpose flour, baking powder, salt, and black pepper in a large bowl

Add the eggs, milk, and olive oil to a different bowl and mix them together using a whisk

Add the wet ingredients to the dry ones and mix them together until everything is well mixed

Cut up the cilantro, red onion, and Parmesan cheese, and then add them to the bowl

Grease the waffle iron with oil or cooking spray that doesn't stick

Place the waffle iron that has been heated up and the sweet potato waffle batter on it

Follow the maker's instructions for cooking until the waffles are golden and crispy

You can make the chimichurri sauce while the waffles are cooking

Cut up the parsley, cilantro, garlic, red wine vinegar, and olive oil and put them in a bowl

Add pepper and salt to taste

Combine well

When the waffles are done, put a lot of chimichurri sauce on top of them while they are still hot

Cheers to your tasty sweet potato waffles with chimichurri!