Instant Pot Teriyaki Chicken

Savor an Instant Pot version of teriyaki chicken that is gluten-free, soy-free, and Paleo. This dish is flavorful, savory, and just a touch sweet.

Ingredients:

• 1
• 5 lbs chicken thighs, boneless and skinless
• 1/2 cup coconut aminos
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp arrowroot powder
• 1 tbsp water
• 1 tbsp sesame seeds optional, for garnish
• 2 green onions, thinly sliced optional, for garnish

Instructions:

In a bowl, mix coconut aminos, honey, garlic, and ginger

Place chicken thighs in the Instant Pot

Pour the sauce mixture over the chicken

Close the Instant Pot lid and set the valve to sealing

Cook on high pressure for 10 minutes

Once done, perform a quick release

In a small bowl, mix arrowroot powder and water to create a slurry

Remove chicken from the Instant Pot and set it aside

Set the Instant Pot to saut mode and add the slurry to the sauce

Stir until the sauce thickens

Return the chicken to the Instant Pot and coat it with the thickened sauce

Garnish with sesame seeds and green onions if desired

Serve hot and enjoy!