Nutella Banana Crepes

Indulge in these delicious Nutella Banana Crepes for a delightful breakfast or dessert. The combination of creamy Nutella and sweet bananas wrapped in thin crepes is simply irresistible.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• Nutella as needed
• 2 ripe bananas, sliced
• Powdered sugar for dusting
• Whipped cream optional

Instructions:

In a mixing bowl, combine the all-purpose flour and salt

In a separate bowl, whisk together the eggs, milk, and melted butter

Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil

Pour a small amount of crepe batter into the skillet, swirling it around to create a thin, even layer

Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown

Carefully flip the crepe and cook for another 1-2 minutes on the other side

Remove the crepe from the skillet and repeat the process with the remaining batter, stacking the crepes on a plate as you go

To assemble the crepes, spread a generous amount of Nutella on each crepe, leaving a border around the edges

Add sliced bananas on top of the Nutella

Fold the crepe in half and then in half again to create a triangle shape

Dust the crepes with powdered sugar and, if desired, top with whipped cream

Serve the Nutella Banana Crepes warm and enjoy!