Summer Sunshine Cake Pops

These Summer Sunshine Cake Pops are the ideal way to add some color and sweetness to your summertime get-togethers. They're a delightful treat for kids and adults alike, with their vibrant candy coating, creamy frosting, and moist yellow cake.

Ingredients:

• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 cup vanilla frosting
• 2 cups yellow candy melts
• Colorful sprinkles for decoration

Instructions:

Set oven temperature to 175C 350F

Mix the cake mix, eggs, water, and vegetable oil together in a big bowl

Blend until thoroughly blended

After filling a 9 x 13-inch baking pan with oil, pour the batter into it and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean

After letting the cake cool fully, crumble it into a sizable bowl

To the crumbled cake, add the vanilla frosting and stir until a dough-like consistency is achieved

Form the mixture into tiny cake balls and arrange them on a tray covered with parchment paper

Melt the yellow candy melts in accordance with the directions on the package

Each cake pop stick tip should be dipped into the melted candy melts before being inserted into the cake balls

Make sure every cake pop is completely covered by dipping it into the melted candy melts and allowing any extra to fall off

While the candy coating is still wet, sprinkle colorful sprinkles over the cake pops

Place the cake pops upright in a cake pop stand or Styrofoam block to allow them to set

They are prepared for enjoyment once set!