Beef and Cashew Stir-Fry

A delicious and savory beef stir-fry with crunchy cashews, colorful bell peppers, and a flavorful sauce. Perfect for a quick and satisfying meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/2 cup unsalted cashews
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes adjust to taste
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

Mix the hoisin sauce, sesame oil, oyster sauce, and soy sauce in a small bowl

Put aside

In a big skillet or wok, heat the vegetable oil over high heat

Stir-fry the chopped ginger and garlic in the heated oil for 30 seconds, or until aromatic

Stir-fry the thinly sliced beef for two to three minutes, or until it starts to brown

Add pepper and salt for seasoning

To the wok, add the onion, bell peppers both green and red, and slices

Allow the vegetables to soften for a further two to three minutes while stirring them

Cover the beef and vegetables with the sauce mixture

To evenly coat everything, give it a good stir

To the wok, add the cashews and red pepper flakes

Stir-fry for an additional two to three minutes, or until the cashews are lightly toasted, the beef is cooked to your preference, and the sauce has thickened

If needed, adjust the seasoning by tasting it

Take off the heat and serve hot with cooked noodles or rice

If preferred, garnish with additional cashews and sliced green onions