Lemon Cream Cheese Muffins

These Lemon Cream Cheese Muffins are a great sweet treat because they have a great mix of tangy lemon and rich cream cheese. The lemon glaze gives it an extra citrusy taste!

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 1/4 cup fresh lemon juice
• 2 tsp lemon zest
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup powdered sugar for glaze
• 1 tbsp fresh lemon juice for glaze
• 1/2 tsp lemon zest for glaze

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl using a whisk

In a different bowl, mix the softened butter and cream cheese together until the mixture is smooth and creamy

One at a time, add the eggs to the creamed mixture and beat well after each one

Add vanilla extract, lemon juice, and lemon zest and mix well

Slowly add the dry ingredients to the wet ones, mixing them in with milk every so often

Start with the dry ingredients and end with the milk

Don't mix any further than that

Fill up about two thirds of the way to the top of each muffin cup with batter

Put muffins in the oven and bake for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

To make the glaze, mix powdered sugar, fresh lemon juice, and lemon zest in a small bowl with a whisk

Add the glaze to the muffins after they have cooled

Serve and have fun!

Pushpop Cupcake Cake Pops

Turn traditional cupcakes into fun and portable cake pops with pushpop cupcake molds. Perfect for parties and events!

Ingredients:

• 1 box of your favorite cake mix
• 1 cup frosting flavor of your choice
• 1 package candy melts color of your choice
• Sprinkles or decorations optional

Instructions:

Bake the cake as directed on the package, then allow it to cool fully

In a large bowl, crumble the cooled cake into fine crumbs

When the frosting and cake crumbs are combined, thoroughly mix them

Small portions of the mixture should be scooped out and pressed into pushpop cupcake molds

Melt the candy melts as directed on the package in a microwave-safe bowl

Evenly coat each cake pop by carefully dipping it into the melted candy

Before the candy coating hardens, decorate with sprinkles or other desired elements

To enable the candy coating to solidify, place the cake pops in the refrigerator

When the cake pops are set, take them out of the molds and serve

Instant Pot Teriyaki Chicken

Savor an Instant Pot version of teriyaki chicken that is gluten-free, soy-free, and Paleo. This dish is flavorful, savory, and just a touch sweet.

Ingredients:

• 1
• 5 lbs chicken thighs, boneless and skinless
• 1/2 cup coconut aminos
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp arrowroot powder
• 1 tbsp water
• 1 tbsp sesame seeds optional, for garnish
• 2 green onions, thinly sliced optional, for garnish

Instructions:

In a bowl, mix coconut aminos, honey, garlic, and ginger

Place chicken thighs in the Instant Pot

Pour the sauce mixture over the chicken

Close the Instant Pot lid and set the valve to sealing

Cook on high pressure for 10 minutes

Once done, perform a quick release

In a small bowl, mix arrowroot powder and water to create a slurry

Remove chicken from the Instant Pot and set it aside

Set the Instant Pot to saut mode and add the slurry to the sauce

Stir until the sauce thickens

Return the chicken to the Instant Pot and coat it with the thickened sauce

Garnish with sesame seeds and green onions if desired

Serve hot and enjoy!

Perfectly Seasoned Juicy Grilled Hamburgers

These grilled hamburgers are seasoned to perfection and are sure to satisfy your cravings for a juicy and flavorful burger. The combination of ground beef, diced onions, pickles, and cheddar cheese makes these burgers incredibly tasty.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup diced pickles
• 1/4 cup shredded cheddar cheese
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Ketchup and mustard optional

Instructions:

In a large mixing bowl, combine ground beef, breadcrumbs, diced onion, diced pickles, shredded cheddar cheese, egg, salt, black pepper, garlic powder, and paprika

Mix the ingredients until well combined, but avoid overmixing, as it can make the burgers tough

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill to medium-high heat and oil the grates to prevent sticking

Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness

Toast the hamburger buns on the grill for about 1-2 minutes until they are lightly browned

Assemble your hamburgers by placing a lettuce leaf on the bottom half of each bun, followed by a burger patty, tomato slices, and optional ketchup and mustard

Top with the other half of the bun and serve hot

Enjoy your perfectly seasoned juicy grilled hamburgers!

Vegan Street Tacos with Tofu

Warm corn tortillas are encased savory tofu seasoned with Mexican spices, fresh vegetables, and creamy avocado in these plant-based street tacos. They're ideal for an easy and tasty plant-based dinner!

Ingredients:

• 1 block extra firm tofu, pressed and cubed
• 2 tablespoons olive oil
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 8 small corn tortillas
• 1 cup shredded cabbage or lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• Salsa or hot sauce optional

Instructions:

In a bowl, mix olive oil, soy sauce, lime juice, chili powder, cumin, garlic powder, and paprika

Add cubed tofu to the bowl and toss to coat evenly

Heat a skillet over medium-high heat and add the marinated tofu

Cook for 5-7 minutes, stirring occasionally, until tofu is golden brown and crispy

Warm the corn tortillas on the skillet for about 30 seconds on each side

To assemble tacos, place a spoonful of tofu onto each tortilla, then top with shredded cabbage or lettuce, diced tomatoes, cilantro, and avocado slices

Serve with salsa or hot sauce if desired

Little Fox Cookies - Small Woodland Sugar Cookies

Create a delightful batch of Little Fox Cookies – charming small sugar cookies that bring the spirit of the woodland into your treats. These cookies are not only delicious but also a fun and artistic baking project for any occasion.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• teaspoon salt
• Assorted food coloring gels
• Edible food markers

Instructions:

Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy

Make sure the mixture is smooth by beating in the egg and vanilla extract

Mix in the all-purpose flour and salt slowly until a soft dough forms

To make different fox-like colors, divide the dough into several pieces and color each one with a different shade of food coloring gel

Separate the colored dough pieces and wrap each one in plastic wrap

Put the dough in the fridge for about 30 minutes to set

Warm the oven up to 350F 175C while you wait for the dough to chill

Put some of the chilled dough on a floured surface and roll it out until it's about -inch thick

Cut out your cookies with fox-shaped cookie cutters and put them on a baking sheet that has been lined with parchment paper

After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges are just beginning to turn golden

After baking, let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

Once the cookies are completely cool, make cute fox faces with edible food markers by adding mouth and fur patterns

Wait a few minutes for the markers' ink to dry before you serve or package the cookies

Watermelon Mint Agua Fresca

A cool and hydrating summer drink made with fresh mint leaves, sour lime juice, and watermelon.

Ingredients:

• 4 cups cubed seedless watermelon
• 1/4 cup fresh lime juice
• 1/4 cup fresh mint leaves
• 2 cups cold water
• Ice cubes, for serving

Instructions:

In a blender, combine the watermelon, lime juice, and mint leaves

Blend until smooth

Strain the mixture through a fine mesh sieve into a pitcher to remove pulp

Stir in cold water

Chill in the refrigerator until ready to serve

Serve over ice cubes, garnished with mint leaves if desired