Roasted Lemon Garlic Shrimp

This Roasted Lemon Garlic Shrimp recipe is a healthy and flavorful option for dinner. The combination of zesty lemon, aromatic garlic, and succulent shrimp creates a dish that is both satisfying and nutritious.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

Preheat oven to 400F 200C

In a bowl, mix together garlic, olive oil, lemon juice, lemon zest, salt, and pepper

Add the shrimp to the bowl and toss until evenly coated

Spread the shrimp out on a baking sheet lined with parchment paper

Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque

Garnish with chopped parsley before serving

Slow Cooker Tofu Curry

This curry made with tofu in a slow cooker is a tasty, easy meal that needs very little work. Simmering in coconut milk, the tofu absorbs the flavors of the rich curry, making for a creamy and filling dish. Ideal for hectic days when you want a warm, freshly prepared dinner ready for you.

Ingredients:

• 1 block firm tofu, cubed
• 1 can coconut milk
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup diced tomatoes
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon ground ginger
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 cups cooked rice, for serving
• Fresh cilantro, for garnish

Instructions:

In a slow cooker, combine cubed tofu, diced onion, minced garlic, sliced bell pepper, diced tomatoes, curry powder, soy sauce, maple syrup, ground ginger, turmeric, salt, and pepper

Pour in coconut milk and stir to combine

Cover and cook on low for 4-6 hours, or until flavors are well blended and tofu is tender

Serve over cooked rice and garnish with fresh cilantro

Crustless Spinach Quiche

This spinach quiche doesn't have a crust, and it's tasty and healthy. It's great for breakfast, brunch, or any other meal of the day. It's easy to make and full of healthy foods like fresh spinach, eggs, and cheese.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 5 cups fresh spinach, chopped
• 6 large eggs
• 1/2 cup heavy cream
• 1/2 cup shredded cheese cheddar, mozzarella, or your choice
• Salt and pepper, to taste
• 1/4 teaspoon ground nutmeg optional

Instructions:

Preheat your oven to 375F 190C

Grease a 9-inch pie dish with olive oil

In a skillet, heat olive oil over medium heat

Add diced onion and minced garlic, and saut until softened, about 3-4 minutes

Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes

Remove from heat and let cool slightly

In a mixing bowl, whisk together eggs, heavy cream, shredded cheese, salt, pepper, and ground nutmeg if using

Stir in the cooked spinach mixture until well combined

Pour the mixture into the prepared pie dish

Bake in the preheated oven for 25-30 minutes, or until the quiche is set and the top is golden brown

Remove from the oven and let it cool for a few minutes before slicing

Serve warm or at room temperature, and enjoy this delicious crustless spinach quiche as a satisfying keto-friendly meal!

Lemon Cream Cheese Muffins

These Lemon Cream Cheese Muffins are a great sweet treat because they have a great mix of tangy lemon and rich cream cheese. The lemon glaze gives it an extra citrusy taste!

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 1/4 cup fresh lemon juice
• 2 tsp lemon zest
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup powdered sugar for glaze
• 1 tbsp fresh lemon juice for glaze
• 1/2 tsp lemon zest for glaze

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl using a whisk

In a different bowl, mix the softened butter and cream cheese together until the mixture is smooth and creamy

One at a time, add the eggs to the creamed mixture and beat well after each one

Add vanilla extract, lemon juice, and lemon zest and mix well

Slowly add the dry ingredients to the wet ones, mixing them in with milk every so often

Start with the dry ingredients and end with the milk

Don't mix any further than that

Fill up about two thirds of the way to the top of each muffin cup with batter

Put muffins in the oven and bake for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

To make the glaze, mix powdered sugar, fresh lemon juice, and lemon zest in a small bowl with a whisk

Add the glaze to the muffins after they have cooled

Serve and have fun!

Pushpop Cupcake Cake Pops

Turn traditional cupcakes into fun and portable cake pops with pushpop cupcake molds. Perfect for parties and events!

Ingredients:

• 1 box of your favorite cake mix
• 1 cup frosting flavor of your choice
• 1 package candy melts color of your choice
• Sprinkles or decorations optional

Instructions:

Bake the cake as directed on the package, then allow it to cool fully

In a large bowl, crumble the cooled cake into fine crumbs

When the frosting and cake crumbs are combined, thoroughly mix them

Small portions of the mixture should be scooped out and pressed into pushpop cupcake molds

Melt the candy melts as directed on the package in a microwave-safe bowl

Evenly coat each cake pop by carefully dipping it into the melted candy

Before the candy coating hardens, decorate with sprinkles or other desired elements

To enable the candy coating to solidify, place the cake pops in the refrigerator

When the cake pops are set, take them out of the molds and serve

Instant Pot Teriyaki Chicken

Savor an Instant Pot version of teriyaki chicken that is gluten-free, soy-free, and Paleo. This dish is flavorful, savory, and just a touch sweet.

Ingredients:

• 1
• 5 lbs chicken thighs, boneless and skinless
• 1/2 cup coconut aminos
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp arrowroot powder
• 1 tbsp water
• 1 tbsp sesame seeds optional, for garnish
• 2 green onions, thinly sliced optional, for garnish

Instructions:

In a bowl, mix coconut aminos, honey, garlic, and ginger

Place chicken thighs in the Instant Pot

Pour the sauce mixture over the chicken

Close the Instant Pot lid and set the valve to sealing

Cook on high pressure for 10 minutes

Once done, perform a quick release

In a small bowl, mix arrowroot powder and water to create a slurry

Remove chicken from the Instant Pot and set it aside

Set the Instant Pot to saut mode and add the slurry to the sauce

Stir until the sauce thickens

Return the chicken to the Instant Pot and coat it with the thickened sauce

Garnish with sesame seeds and green onions if desired

Serve hot and enjoy!

Perfectly Seasoned Juicy Grilled Hamburgers

These grilled hamburgers are seasoned to perfection and are sure to satisfy your cravings for a juicy and flavorful burger. The combination of ground beef, diced onions, pickles, and cheddar cheese makes these burgers incredibly tasty.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup diced pickles
• 1/4 cup shredded cheddar cheese
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Ketchup and mustard optional

Instructions:

In a large mixing bowl, combine ground beef, breadcrumbs, diced onion, diced pickles, shredded cheddar cheese, egg, salt, black pepper, garlic powder, and paprika

Mix the ingredients until well combined, but avoid overmixing, as it can make the burgers tough

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill to medium-high heat and oil the grates to prevent sticking

Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness

Toast the hamburger buns on the grill for about 1-2 minutes until they are lightly browned

Assemble your hamburgers by placing a lettuce leaf on the bottom half of each bun, followed by a burger patty, tomato slices, and optional ketchup and mustard

Top with the other half of the bun and serve hot

Enjoy your perfectly seasoned juicy grilled hamburgers!

Vegan Street Tacos with Tofu

Warm corn tortillas are encased savory tofu seasoned with Mexican spices, fresh vegetables, and creamy avocado in these plant-based street tacos. They're ideal for an easy and tasty plant-based dinner!

Ingredients:

• 1 block extra firm tofu, pressed and cubed
• 2 tablespoons olive oil
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 8 small corn tortillas
• 1 cup shredded cabbage or lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• Salsa or hot sauce optional

Instructions:

In a bowl, mix olive oil, soy sauce, lime juice, chili powder, cumin, garlic powder, and paprika

Add cubed tofu to the bowl and toss to coat evenly

Heat a skillet over medium-high heat and add the marinated tofu

Cook for 5-7 minutes, stirring occasionally, until tofu is golden brown and crispy

Warm the corn tortillas on the skillet for about 30 seconds on each side

To assemble tacos, place a spoonful of tofu onto each tortilla, then top with shredded cabbage or lettuce, diced tomatoes, cilantro, and avocado slices

Serve with salsa or hot sauce if desired

Little Fox Cookies - Small Woodland Sugar Cookies

Create a delightful batch of Little Fox Cookies – charming small sugar cookies that bring the spirit of the woodland into your treats. These cookies are not only delicious but also a fun and artistic baking project for any occasion.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• teaspoon salt
• Assorted food coloring gels
• Edible food markers

Instructions:

Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy

Make sure the mixture is smooth by beating in the egg and vanilla extract

Mix in the all-purpose flour and salt slowly until a soft dough forms

To make different fox-like colors, divide the dough into several pieces and color each one with a different shade of food coloring gel

Separate the colored dough pieces and wrap each one in plastic wrap

Put the dough in the fridge for about 30 minutes to set

Warm the oven up to 350F 175C while you wait for the dough to chill

Put some of the chilled dough on a floured surface and roll it out until it's about -inch thick

Cut out your cookies with fox-shaped cookie cutters and put them on a baking sheet that has been lined with parchment paper

After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges are just beginning to turn golden

After baking, let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

Once the cookies are completely cool, make cute fox faces with edible food markers by adding mouth and fur patterns

Wait a few minutes for the markers' ink to dry before you serve or package the cookies

Watermelon Mint Agua Fresca

A cool and hydrating summer drink made with fresh mint leaves, sour lime juice, and watermelon.

Ingredients:

• 4 cups cubed seedless watermelon
• 1/4 cup fresh lime juice
• 1/4 cup fresh mint leaves
• 2 cups cold water
• Ice cubes, for serving

Instructions:

In a blender, combine the watermelon, lime juice, and mint leaves

Blend until smooth

Strain the mixture through a fine mesh sieve into a pitcher to remove pulp

Stir in cold water

Chill in the refrigerator until ready to serve

Serve over ice cubes, garnished with mint leaves if desired

Healthy Vegan Chocolate Brownies

These no-bake, paleo, and flourless vegan chocolate brownies are a guilt-free delight. Packed with natural sweetness from dates and a rich chocolatey flavor, they are perfect for satisfying your sweet cravings.

Ingredients:

• 1 cup dates, pitted
• 1 cup almonds
• 1/2 cup walnuts
• 1/2 cup cocoa powder
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup dairy-free chocolate chips optional

Instructions:

In a food processor, place the dates and process until a sticky paste forms

Place the walnuts and almonds in the food processor and process until the mixture resembles coarse crumbs

To the food processor, add the almond butter, vanilla extract, maple syrup, cocoa powder, and a small pinch of salt

Process until all ingredients are thoroughly mixed and a thick dough is formed

Mix the dairy-free chocolate chips if using into the brownie dough by folding them in

Using a spatula to smooth the top, press the brownie mixture firmly into a square baking dish lined with parchment paper

To set, put the dish in the fridge for a minimum of two hours

After the brownies cool, take them out of the dish and cut them into squares

Present and savor your nutritious plant-based chocolate brownies!

Summer Sunshine Cake Pops

These Summer Sunshine Cake Pops are the ideal way to add some color and sweetness to your summertime get-togethers. They're a delightful treat for kids and adults alike, with their vibrant candy coating, creamy frosting, and moist yellow cake.

Ingredients:

• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 cup vanilla frosting
• 2 cups yellow candy melts
• Colorful sprinkles for decoration

Instructions:

Set oven temperature to 175C 350F

Mix the cake mix, eggs, water, and vegetable oil together in a big bowl

Blend until thoroughly blended

After filling a 9 x 13-inch baking pan with oil, pour the batter into it and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean

After letting the cake cool fully, crumble it into a sizable bowl

To the crumbled cake, add the vanilla frosting and stir until a dough-like consistency is achieved

Form the mixture into tiny cake balls and arrange them on a tray covered with parchment paper

Melt the yellow candy melts in accordance with the directions on the package

Each cake pop stick tip should be dipped into the melted candy melts before being inserted into the cake balls

Make sure every cake pop is completely covered by dipping it into the melted candy melts and allowing any extra to fall off

While the candy coating is still wet, sprinkle colorful sprinkles over the cake pops

Place the cake pops upright in a cake pop stand or Styrofoam block to allow them to set

They are prepared for enjoyment once set!

Nutella Banana Crepes

Indulge in these delicious Nutella Banana Crepes for a delightful breakfast or dessert. The combination of creamy Nutella and sweet bananas wrapped in thin crepes is simply irresistible.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• Nutella as needed
• 2 ripe bananas, sliced
• Powdered sugar for dusting
• Whipped cream optional

Instructions:

In a mixing bowl, combine the all-purpose flour and salt

In a separate bowl, whisk together the eggs, milk, and melted butter

Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil

Pour a small amount of crepe batter into the skillet, swirling it around to create a thin, even layer

Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown

Carefully flip the crepe and cook for another 1-2 minutes on the other side

Remove the crepe from the skillet and repeat the process with the remaining batter, stacking the crepes on a plate as you go

To assemble the crepes, spread a generous amount of Nutella on each crepe, leaving a border around the edges

Add sliced bananas on top of the Nutella

Fold the crepe in half and then in half again to create a triangle shape

Dust the crepes with powdered sugar and, if desired, top with whipped cream

Serve the Nutella Banana Crepes warm and enjoy!

Cherry Blossom Macarons

Savor the subtle notes of cherry blossom with these lovely macarons. Cherry blossom extract infuses the almond-based shells, which are then filled with a delicious blend of cherry blossom buttercream and cherry blossom jam to create a pretty and fragrant treat fit for any celebration.

Ingredients:

• 3/4 cup almond flour
• 1 cup powdered sugar
• 2 large egg whites, room temperature
• 1/4 cup granulated sugar
• 1/4 teaspoon cherry blossom extract
• Pink food coloring optional
• Cherry blossom petals for decoration optional
• Cherry blossom jam for filling
• Cherry blossom buttercream for filling

Instructions:

Adjust the oven temperature to 300F 150C and place parchment paper on two baking sheets

In a mixing bowl, sift together the powdered sugar and almond flour

Put aside

Beat the egg whites in a different mixing bowl until soft peaks form

Add the granulated sugar gradually while beating to create a glossy meringue with firm peaks

To the meringue, add the cherry blossom extract and a few drops of pink food coloring, if preferred

Till you have a smooth, thick batter, gently fold the almond flour and powdered sugar mixture into the meringue

Spoon the batter into a piping bag that has a round tip attached

Leaving space between each macaron, pipe tiny circles about 1

5 inches in diameter onto the baking sheets that have been prepared

After tapping the baking sheets on the counter to release any trapped air, give the macarons a good 20 to 30 minutes to rest so a skin can form

This contributes to the distinctive feet of the macaron

Bake for 15 to 18 minutes, or until the macarons have slightly risen and formed a firm shell, in a preheated oven

Take them out of the oven and leave them on the baking sheets to cool completely

Sort the macarons into pairs according to size and shape after they've cooled

Spoon a tiny bit of cherry blossom jam into the center of a macaron shell after pipering a ring of cherry blossom buttercream onto its flat side

Allowing the filling to extend to the edges, gently place one macaron shell on top of the filled one and press firmly

Not required: Place a tiny cherry blossom petal or a dusting of edible cherry blossom powder on top of each macaron to decorate it

Before serving, let the macarons ripen in the fridge for 24 to 48 hours

This facilitates the blending of flavors and the improvement of texture

Enjoy your delectable Cherry Blossom Macarons after serving them!

Raw Vegan Special Brownies

These raw vegan brownies are rich, fudgy, and full of chocolatey goodness. They're perfect for a special treat or a healthy dessert option.

Ingredients:

• 2 cups walnuts
• 2 1/2 cups pitted dates
• 1 cup raw cacao powder
• 1 cup almond butter
• 1/2 cup maple syrup
• 1/2 teaspoon sea salt

Instructions:

Use a food processor to grind walnuts into a fine powder

When you add the dates, process until the mixture turns into dough

Chocolate powder, almond butter, maple syrup, and sea salt should all be added

Mix until everything is well mixed

Put the mixture into a baking dish that has been lined with parchment paper

Then, put it in the fridge until it gets firm

Enjoy! Cut it into squares

Garlic Lime Chicken Tacos with Lime Crema

These Easy Garlic Lime Chicken Tacos are packed with flavor and topped with a zesty Lime Crema. Perfect for a quick and delicious weeknight dinner!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 2 limes, juiced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 lime, zested
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

In a bowl, combine minced garlic, lime juice, olive oil, ground cumin, chili powder, salt, and pepper to create the marinade

Cut chicken breasts into small strips and place them in a resealable plastic bag or a shallow dish

Pour the marinade over the chicken, seal, and refrigerate for at least 30 minutes or longer for better flavor

While the chicken is marinating, prepare the lime crema

In a small bowl, whisk together sour cream, mayonnaise, lime zest, garlic powder, onion powder, salt, and pepper

Refrigerate until ready to use

Heat a grill or skillet over medium-high heat

Cook the marinated chicken strips for about 4-5 minutes per side, or until they are cooked through and have nice grill marks

Warm the flour tortillas on the grill or in a dry skillet for about 30 seconds on each side

To assemble the tacos, place a portion of the cooked chicken onto each tortilla

Top with shredded lettuce, diced tomatoes, red onion, and cilantro

Drizzle the lime crema over the toppings, and serve immediately

Student's Equilibrium Estate Wine Pairing

This recipe calls for creamy brie cheese, sweet honey, crunchy walnuts, and the rich flavor of dried figs. The well-balanced taste of Equilibrium Estate Wine goes perfectly with it all.

Ingredients:

• 1 bottle Equilibrium Estate Wine
• 8 ounces brie cheese
• 1 baguette, sliced
• 1/2 cup honey
• 1/4 cup walnuts
• 1/4 cup dried figs

Instructions:

Cut up the baguette and toast it a little

Cut the brie cheese into very thin slices

Put the brie cheese on top of the crispy baguette slices

Spread honey on top of the brie cheese slices

Put chopped walnuts on top of the brie that has been drizzled with honey

Toast the bread and put a dried fig slice on each one

Pair with a glass of Equilibrium Estate Wine

Cap'n Crunch Chocolate Chip Cookies

These delightful Cap'n Crunch Chocolate Chip Cookies combine the crunch of cereal with the sweetness of chocolate chips. A perfect treat for all cookie and cereal lovers!

Ingredients:

• 1 cup Cap'n Crunch cereal, crushed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions:

Before you start cooking, heat the oven to 375F 190C

Mix the flour, baking soda, and salt together in a bowl using a whisk

Put the butter, granulated sugar, brown sugar, and vanilla extract in a different bowl

Mix them together until the recipe is smooth

One egg at a time, beat in until everything is well mixed

Slowly add the dry flour mixture to the wet mixture and mix it in until it's just combined

The chocolate chips and crushed Cap'n Crunch cereal should be carefully mixed in

Put spoonfuls of dough on a baking sheet that has parchment paper on it

After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown

For a few minutes, let the cookies cool on the baking sheet

Then, move them to a wire rack to cool completely

Beef and Cashew Stir-Fry

A delicious and savory beef stir-fry with crunchy cashews, colorful bell peppers, and a flavorful sauce. Perfect for a quick and satisfying meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/2 cup unsalted cashews
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes adjust to taste
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

Mix the hoisin sauce, sesame oil, oyster sauce, and soy sauce in a small bowl

Put aside

In a big skillet or wok, heat the vegetable oil over high heat

Stir-fry the chopped ginger and garlic in the heated oil for 30 seconds, or until aromatic

Stir-fry the thinly sliced beef for two to three minutes, or until it starts to brown

Add pepper and salt for seasoning

To the wok, add the onion, bell peppers both green and red, and slices

Allow the vegetables to soften for a further two to three minutes while stirring them

Cover the beef and vegetables with the sauce mixture

To evenly coat everything, give it a good stir

To the wok, add the cashews and red pepper flakes

Stir-fry for an additional two to three minutes, or until the cashews are lightly toasted, the beef is cooked to your preference, and the sauce has thickened

If needed, adjust the seasoning by tasting it

Take off the heat and serve hot with cooked noodles or rice

If preferred, garnish with additional cashews and sliced green onions

Homemade Peanut Butter Fudge

If you like peanut butter, this homemade peanut butter fudge is a great treat for you. It tastes like peanut butter and is creamy and sweet. You can share it with family and friends or just eat it all by yourself as a sweet treat.

Ingredients:

• 2 cups creamy peanut butter
• 1 cup unsalted butter
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

Put parchment paper around the edges of a 9x9-inch square baking pan, leaving some overhang to make it easy to take off later

Put the peanut butter and butter in a bowl that can go in the microwave

While stirring every 30 seconds, melt the chocolate in the microwave until it is completely smooth

Adding the vanilla extract and salt to the peanut butter mix will make it taste better

Slowly add the powdered sugar to the mixture and mix it in well until it's all mixed in

Spread the peanut butter fudge mixture out evenly in the pan that has been prepared

Put the fudge in the fridge for at least two hours, or until it sets

When the fudge is set, use the extra parchment paper to lift it out of the pan

Serve the fudge by cutting it into squares

Enjoy the peanut butter fudge you made yourself!